15 Favourite flavours you must try at SEATTLE

Posted by sayan basak
May 12, 2017

Self-Published

1. Roasted king trumpet mushrooms and truffle cheese top light, crispy pizza dough at SERIOUS PIE.

2. Infused with honey clove CAFE FONTE’S amber spiced latte is a delicious start to the day pr afternoon pick-me-up.
3. A pacific north-western spin on devilled egg includes dungeons crab and pimento at MADISON PARK CONSERVATORY.
4. The made from stomach fresh baked daily breads at SUGAR BAKERY AND CAFE.
5. Grand pappy’s elixir, a dangerous combination of bourbon, bitters and soaked sugar cubes will fix whatever ails at TINI BIGS.
6. Comfort food is taken to the next level at THE COTERIE ROOM with poutine , which includes braised pork shoulder gravy and local cheese curd.
7. The locally raised beef burger topped with bacon jam with creamy bleu cheese is a savory delight at SKILLET DINNER.
8. The arancini- akaristto balls- from MASICO’S SPECIALITY ITALIAN FOODS are compact bursts of savoury and spicy flavours.
9. Scrumptious giant sea scallops, parsnip puree, bacon and trumpet mushroom create memorable meal at FLYING FISH.
10. Any time for palate pleasing banana Brule with caramel sauce at SWEET IRON WAFFLES.
11. Perfection must be tender, crispy- skinned duck breast at MINSTRAL KITCHEN.
12. Melt in your mouth slices of eggplant rolled with ricotta; fresh basil and parmesan make the melanzane alla serafina the signature dish at SERAFINA.
13. Explore the culinary marriage of Asian and north-western flavours with the pan roasted halibut with bok hoy and mushroom broth at DALHIA LOUNGE.
14. Subtle, complex flavours are interwoven in the combination of scrambled egg, lime crème and white sturgeon caviar at ROVER’S.

15. A mouth watering combination of puff pastry and confit onions with bacon, white and gruyere cheese in BELLE’S EPICUREAN’S

BY-
SAYAN BASAK

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