How ‘Akshaya Patra’ Is Ensuring 1.6 Million Children Don’t Go Hungry Each Day

Posted by akshayap in Inspiration
May 10, 2017

The Akshaya Patra Foundation, a top non-profit based out of Bengaluru, provides freshly-cooked mid-day meals to over 1.6 million children across 11 states in India. Its centralised kitchens have the capacity to cook up to 1,00,000 meals and have been featured in National Geographic television show called ‘Mega Kitchen’.

Look at 6 initiatives that are impacting millions:

1. Nutritious lunch for 1.6 million children every day

Mid-Day-Meal-Programme

Akshaya Patra is the world’s largest NGO-run Mid-Day Meal Programme (also known as Food for Education initiative) that serves wholesome lunch to over 1.6 million children in 13,577 schools across 11 states in India. What began as a charity initiative is now an assisting arm for the government in implementing the mid-day meal scheme.

2. Feeding infants through Anganwadi centres

Anganwadi-Feeding

Akshaya Patra went beyond mid-day meals and launched Anganwadi feeding in the year 2000 to fight infant mortality ( for children aged between zero and six). The programme now feeds 152,041 children across 3,079 Anganwadi centers in Andhra Pradesh, Gujarat, Rajasthan, Telangana and Uttar Pradesh.

3. Serving nutritious meals to lactating mothers

To address the need of nutrition for expecting and lactating mothers, Akshaya Patra began a programme where wholesome meals were made available for them. This, along with Anganwadi feeding, has been effective in addressing infant mortality and mother’s overall health.

4. Scholarship programme and talent hunt

Giving-Every-Dream-a-Chance

Akshaya Patra began a scholarship programme in June 2016 with the aim to encourage every child to dream big. “Giving Every Dream a Chance” was such an initiative that, as a pilot, it identified three extraordinary talents from government schools – Manjula, Shivu and Shekhar. Under the scholarship programme, 14-year-old Shekhar got a chance to do a month-long internship with Vivanta by Taj Chef Ramasamy Selvaraju. Similarly, 14-year-old Shivu who aspires to be an astronomer learned under Senior Research Fellow Ms Preeti Krishnamurthy. Manjula, on the other hand, did her acting mentorship with Bangalore School of Speech and Drama Founder-Director, Dr. Zulfia Shaikh. This initiative is expected to grow in the coming years.

5. Involving local residents to taste mid-day meals

Taste-of-Joy

In 2016, Akshaya Patra decided to drive its food trucks to the residents of Bengaluru in a fun campaign called Taste of Joy. The objective was to make the local people taste the food served in the Mid-Day Meal. The organisation aimed at inviting people’s feedback on the food that’s customised as per the taste of a certain region. For instance, the kitchens of South India serve sambhar while those of the North India always have a dal in their menu.

6. Reaching hearts through music

Chords-of-giving

Akshaya Patra recognised that one of the many ways to reach people’s hearts was through music. This music fiesta was hosted in January 2017 as a one-of-a-kind event in Bengaluru inspiring people to be a part of Food for Education campaign. The concert called Chords of Giving featured noted singer Sona Mahapatra and composer Ram Sampath enthralled people at the Phoenix Marketcity in Benagluru. The second edition of Chords of Giving will feature The Manganiyar Classroom, a music-theatrical group of children, who will perform at Good Shepherd’s Auditorium, Bengaluru.

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