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Doon Darbaar: Adding Joy And Taste To Dehradun With Its Special Chicken Masala

Dehradun’s Ghanta Ghar is a symbol for all those who visit the city. Oftentimes, they end up visiting the open market called Paltan bazaar, where they get ample opportunities to buy fashionable clothing and accessories. Many visitors get attracted to the delicious smell of chicken coming from Doon Darbaar. It is the most famous family restaurant that serves the best sizzling crispy non-vegetarian food.

Chef at Doon Darbaar making Chicken Changezi. Image credit: Tripoto.com

Reaching Darbaar is a bit of a struggle of walking on a jammed road and hearing old ambience noises that makes foodies starving and reaching Darbaar looks like a winning battle that gives a feeling of positivity and peacefulness where smell gives the motivation to make a move to reach the destination.

Darbaar staff offer seats to these food devotees with a water bottle. And the smell of chicken grilled with the special kind of masala hits different and joy of waiting begins, ordering and start eating become the only aim of life.

Offering their two speciality chicken changezi with a special masala made by Darbaar itself and Afghani chicken deep in ghee or butter with grilled chicken to food devotees. The chefs show their skills by rolling rumali rotis and lifting them in the air like a football.

Chef lifting Rumaali Roti for a vlog. Image Credit: Jaidev Malik

Also offers other dishes like chicken stew, chicken korma, kadhai chicken. Also, fried and grilled chicken are served there in snacks. Vegetarians don’t feel left out while eating with their friends Darbaar also offers Special Daal Fry, shahi paneer, palak paneer for them.

The atmosphere at Darbaar makes it different from others as one can find families, old, young and others sharing tables with respecting each other’s privacies.

With stomach filled till neck of food devotees, Darbaar offers its special rabri in dessert as the last charry on the toping of cake. Satisfaction in winning a match comes at the last shot likewise that paan is the last shot to make the dinner and trip memorable to the last breath of life.

Doon Darbaar has been serving its speciality for a very long time to too many of the people across all over India and always got a good rating regarding their food services, hospitality and their care towards the customer. Dehradun sees a lot of tourists over the year and many of the trips are made memorable and joyful by Doon Darbar.

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