Making a pea salad is quick and clean. Here is the primary recipe with some options to tweak it up a little. If you’re putting a meal together and need something short to go along with it, an easy pea salad recipe can be the answer.
It’s quite simple, just drain the water from a can of peas and put the peas in a bowl. Add a little chopped vegetable and a tablespoon or so of mayonnaise. Blend them together. That’s the fundamental recipe, and below are a few hints to spice it up.
1. Add a slice of finely chopped onion. You don’t need a good deal and it surely adds flavour.
2. Mince a small garlic clove and add it to the salad. Do this only if you like garlic.
3. Add different veggies — cucumber, cherry tomatoes, bell pepper, celery and more. Chop them up first-rate and upload sparingly. Like the onion, you don’t need tons of these either.
4. Cheese it up. Shred or dice some cheese and throw it in the salad. Any type will do. You may also use three cheese ranch dressing rather than mayonnaise for the dressing.
5. Add a hard-boiled egg, peeled and chopped. This mixes thoroughly with the mayonnaise.
6. Chopped sweet pickle will sweeten it up and add a bit of crunch.
7. Enhance the mayonnaise dressing with a bit shot of mustard.
8. Add a pinch of spice. Oregano, dill, cilantro or any other you may like.
9. A pinch of salt will carry the flavours together.
10. You may also want to add a can of beans consisting of inexperienced, waxed, garbanzo, kidney and many others. Any kind of salad bean will do. This is an exceptional way to make your salad more thrilling.
When you’ve got all your substances together, gently blend and refrigerate. If you’re in a rush to get it on the table, just kick back it within the freezer for five minutes or so.